How to Juice Ginger Root

On this page (8 sections)

1. How do you juice ginger root in a juicer?
2. Do you need to peel ginger before juicing?
3. Should you juice ginger by itself or with other produce?
4. What equipment works for ginger juice?
5. How do you juice ginger without a juicer?
6. How can you make ginger juice easier to use?
7. How should you clean up after juicing ginger?
8. What is the simplest way to get ginger juice?

To juice ginger root, rinse it, cut it into pieces that fit your juicer, and feed it slowly. A cold press juicer can extract ginger on its own or with produce that adds liquid, such as apple or cucumber.

Ginger is firm and fibrous, so use the machine according to its manual. Wash the root well, trim any damaged areas, and start with a small amount to learn how strong the juice tastes.

How do you juice ginger root in a juicer?

Wash the ginger, cut it to fit the feed chute, and feed small pieces at a steady pace. Follow your juicer's instructions for hard or fibrous produce, and don't force pieces into the machine.

1. Rinse the root under running water and scrub off soil.
2. Trim dry ends and any bruised or soft areas.
3. Peel it if the skin is tough or damaged; otherwise, clean skin can stay on.
4. Cut the root into pieces small enough for the chute.
5. Feed a little ginger at a time, alternating with juicier produce if you want a milder blend.
6. Pour the juice promptly, then clean the juicer parts as the manual directs.

Start with a small knob of ginger. Its flavor can be sharp, and it is easier to add more juice than to mellow an overly strong glass.

A cold press juicer may suit ginger because it can handle produce beyond citrus, but models vary. Our guide to what you can juice in a cold press juicer explains how different produce types fit into a juicing routine.

Do you need to peel ginger before juicing?

No, peeling is optional when the skin is clean and intact. Scrub it well, and remove the peel if it is rough, dry, or damaged.

Young ginger often has thinner skin, while older roots can be more wrinkled. If you leave the skin on, take extra care to remove dirt from creases and around the knobs.

Use a spoon edge or a small peeler if you prefer peeled ginger. Our guide on whether you need to peel ginger before juicing covers the choice in more detail.

Should you juice ginger by itself or with other produce?

Juice ginger by itself for a concentrated result, or combine it with water-rich produce for a milder drink. Apple, cucumber, lemon, and citrus can change the taste and texture.

Try a small amount of ginger with apple or cucumber first. Add more ginger only after tasting, since the root's spicy flavor can quickly take over a larger batch.

For a citrus note, squeeze lemon or lime separately and stir it into the ginger juice. A citrus press can help with that part of the recipe, but it is not a tool for extracting juice from ginger root.

The Cuisinart Pulp Control Citrus Juicer is made for citrus, including small limes and large grapefruit. Its adjustable reamer has 3 pulp settings, and the snap-up spout is designed to help prevent drips.

Choose it for citrus additions, not for pressing ginger root. For a ginger and turmeric drink, follow our ginger turmeric juice recipe.

What equipment works for ginger juice?

Use a juicer that its manual allows for fibrous roots, or grate and press the ginger by hand. Citrus juicers are useful for citrus additions, while a centrifugal juicer may require smaller pieces and careful feeding.

The best juicer for ginger root guide compares options for this task. If you want a smaller, concentrated drink, see the best juicers for ginger shots as well.

The Hamilton Beach Centrifugal Juicer has a 3 in feed chute and a strainer cleaning brush. Cut ginger into pieces that fit and check the manual before using it for fibrous roots.

Its large chute is described for whole fruits and vegetables such as apples, celery, and carrots. Ginger pieces are smaller, but the manual should guide whether and how to juice them.

The OXO Good Grips 2-in-1 Citrus Juicer has small and large reamers for citrus fruits. Its measurement marks go up to 350 mL, and the reamers detach for cleaning.

This manual tool is for citrus, not ginger root. To make ginger juice without a juicer, use a grater and clean cloth instead.

How do you juice ginger without a juicer?

Grate washed ginger and squeeze it through clean cheesecloth or a fine strainer. For a less concentrated result, blend finely chopped ginger with a little water, then strain it.

Put the grated ginger in a clean cloth over a bowl and twist to press out the liquid. Use a spoon to press the remaining pulp against a fine strainer if you don't have cheesecloth.

A blender method adds water and produces a thinner mixture. Strain it well, then taste and add more water or citrus as needed.

See how to juice without a juicer for more ways to extract juice with common kitchen tools.

How can you make ginger juice easier to use?

Make a small amount and mix it into a drink or recipe right away. Ginger juice is strong, so measure a little at a time when adding it to water, smoothies, sauces, or fresh juice.

If you are using a juicer, put a softer, juicier ingredient through after the ginger if your machine's instructions allow it. That can help carry remaining juice through the machine and balance the flavor.

For a fruit blend, try pineapple ginger juice. For a different root, read how to juice turmeric.

How should you clean up after juicing ginger?

Rinse the removable parts promptly and follow the juicer's cleaning instructions. Ginger fibers can cling to strainers and screens, so use the brush or cleaning method recommended for your model.

Unplug the juicer before taking it apart, and avoid touching sharp or moving parts. Let pieces dry fully before putting the machine away.

For a hand-pressed method, rinse the grater and cloth right away. Ginger residue is easier to remove before it dries.

What is the simplest way to get ginger juice?

For how to juice ginger root, choose the method that fits your equipment: use a compatible juicer for a direct extract, or grate and press the root if you don't have one. Peel only when the skin is damaged or difficult to clean.

Choose the Cuisinart or OXO citrus juicer for lemon or lime additions, not for ginger. If you want to compare machines made for roots, start with the best cold press juicers for ginger.

Frequently asked questions

Can you juice ginger root in a juicer?

Yes, many juicers can process ginger root, but the method depends on the machine. Wash the root, cut it to fit the feed chute, and follow the juicer manual.

Ginger is firm and fibrous, so feed small pieces slowly and check the manual if it doesn't name ginger.

Do you need to peel ginger before juicing?

Peeling ginger is optional if the skin is clean and unbroken. Scrub it well under running water, trim dry or damaged spots, and peel it if the surface is tough or you prefer a smoother result.

See the juicer manual for any preparation limits.

How do you get ginger juice without a juicer?

Grate or finely chop washed ginger, then squeeze it through clean cheesecloth or a fine strainer into a bowl. You can also blend ginger with a little water and strain the mixture.

The result may be less concentrated than juice extracted directly.

Can you juice ginger with a citrus juicer?

A citrus reamer is designed for soft citrus halves, not whole ginger root. For ginger juice, use a juicer whose manual permits fibrous roots, or grate and press the ginger by hand.

A citrus juicer can still help extract lemon or lime juice to mix with ginger.