6 Best Commercial Juicers for Restaurants (November 2026)
The best commercial juicers for restaurant prep include the Hamilton Beach Commercial 932 Manual Citrus Juicer for steady citrus prep, the Commercial Grade Can-Can Pomegranate and Citrus Juicer for busy orange service, and the Eurolux Ultra-Premium Cast Iron Juicer for compact manual pressing.
On this page (5 sections)
The Hamilton Beach Commercial 932 is the best commercial juicer for restaurant citrus prep if you want a manual press with removable parts and NSF certification. For faster orange service, compare the Can-Can and VEVOR, which are designed around higher-volume workflows.
A restaurant juicer should match the menu, the fruit you serve and the time staff can spend cutting, pressing and cleaning. A machine made for citrus may be a poor fit for greens, apples or a mixed juice menu.
If beets and carrots are on the menu, see our juicers for beets and carrots.
This roundup compares manual presses, a powered citrus extractor and a semi-automatic orange machine. We weighed stated features, fruit compatibility, capacity information and cleanup needs against common restaurant prep tasks.
Our picks at a glance
-
1
Best for steady citrus prepHamilton Beach Commercial 932 Manual Citrus Juicer
9.6/10 our score
See it on Amazon -
2
Best for busy orange serviceCommercial Grade Can-Can Pomegranate and Citrus Juicer
9.3/10 our score
See it on Amazon -
3
Best for compact manual pressingEurolux Ultra-Premium Cast Iron Juicer
9.2/10 our score
See it on Amazon
- 4
Check itSunkist Growers J-1 Commercial Juicer
Best for powered citrus extraction - 5
Check itVEVOR Commercial Orange Juicer Machine
Best for automated orange volume - 6
Check itomeqon Commercial Manual Juicer & Vegetable Chopper
Best for shared prep equipment
How we chose a commercial juicer for restaurant prep
The best commercial juicer for restaurant work is the one that fits your daily fruit volume and service routine. We compared operation, fruit range, stated capacity, footprint details and cleaning steps.
Restaurant service varies widely. A café serving a few fresh lemon drinks needs a different workflow from a juice bar making repeated orange orders, so we looked for useful distinctions rather than a single machine type.
Our score weighs specs, features and buyer feedback against what you're shopping for. For this selection, the fit for restaurant prep and clearly stated details also mattered.
A product’s capacity figure can help with shortlisting, but it does not guarantee the same output in every kitchen. Fruit size, cutting, staff pace and cleaning between batches affect the real workflow.
A juicer also needs a clear cleaning routine. Removable parts that contact fruit can make access easier, while hand-wash instructions may affect how quickly the machine returns to service.
| Product | Best for | Operation | Fruit | Cleaning | Our score |
|---|---|---|---|---|---|
| Hamilton Beach Commercial 932 Manual Citrus Juicer | steady citrus prep | Manual | Lemons, limes, oranges and grapefruits | Removable cone and funnel; hand wash | 9.6 |
| Commercial Grade Can-Can Pomegranate and Citrus Juicer | busy orange service | Manual | Oranges, citrus and pomegranates | Dishwasher-safe parts | 9.3 |
| Eurolux Ultra-Premium Cast Iron Juicer | compact manual pressing | Manual | Citrus and pomegranates | Removable fruit-contact parts are dishwasher safe | 9.2 |
| Sunkist Growers J-1 Commercial Juicer | powered citrus extraction | Corded electric | Citrus fruits | 9.0 | |
| VEVOR Commercial Orange Juicer Machine | automated orange volume | Semi-automatic, AC powered | Oranges, lemons, grapefruits and pomegranates, 55–80 mm diameter | Detachable parts; hand wash | 8.9 |
| omeqon Commercial Manual Juicer & Vegetable Chopper | shared prep equipment | Manual | Oranges, lemons, limes and grapefruit | 8.5 |
The best commercial juicers for restaurants
The top picks cover different jobs: steady manual citrus pressing, repeated orange service, and powered or multipurpose prep. Choose according to the fruit and pace your team needs to handle.
For beet-focused whole-produce options, compare juicers for beets.
Hamilton Beach Commercial 932 Manual Citrus Juicer: Best for steady citrus prep
- Manual lever operation
- Up to 2,000 lb of force
- Removable stainless steel strainer cone
- NSF certified
A manual citrus press with removable parts for cleaning and an NSF certification for food service equipment. Its compact footprint suits a dedicated citrus station.
Pros
- No electricity required
- Removable strainer cone and funnel
- Acid-resistant enamel finish
Cons
- Manual pressing takes staff time
- Designed for citrus rather than broad produce
The Hamilton Beach Commercial 932 is a manual citrus press for lemons, limes, oranges and grapefruits. Its lever exerts up to 2,000 lb of force, according to Hamilton Beach Commercial, and the design needs no electricity.
The strainer cone is stainless steel, and the ABS plastic funnel comes off for cleaning and sanitizing. Hamilton Beach Commercial also describes the metal components and enamel finish as resistant to citrus acids.
The press measures 7 x 9 x 19.5 in, which can help you plan a dedicated counter spot. Its sure-grip feet help keep it in place during use, and it is NSF certified.
This is a practical choice when staff can press fruit to order and your menu centers on citrus. It is not a broad produce extractor, and manual pressing still takes staff time.
Commercial Grade Can-Can Pomegranate and Citrus Juicer: Best for busy orange service
- Manual citrus and pomegranate press
- Clamping system
- Maker states up to 50 kg of oranges per hour
- NSF certified
This manual press is built around repeated citrus squeezing, with a clamp and an integrated drip cup. Can-Can states a capacity of up to 50 kg of oranges per hour.
Pros
- Clamp helps secure the press
- Integrated drip cup
- Stainless steel fruit-contact parts
Cons
- Manual workflow still requires staff to cut and press fruit
- Larger and heavier than a compact countertop press
The Can-Can is a manual citrus and pomegranate press aimed at repeated use. It has a clamping system, stainless steel parts that contact fruit and an integrated drip cup that swings under the press when the collection container is removed.
Can-Can states that the machine can squeeze up to 50 kg of oranges per hour. Treat that as a maker-stated capacity rather than a promise of your kitchen’s output; your results depend on fruit, prep pace and service steps.
The manufacturer also describes its use in markets where it can press more than 1,000 oranges a day. That example points to its intended workload, but a restaurant should still map its own expected servings and cleaning schedule.
It is NSF certified, and the fruit-contact parts are dishwasher safe. The press weighs 4.5 kg and measures 7.48 x 9.45 x 21.65 in, so check the counter height and available space before choosing it.
Eurolux Ultra-Premium Cast Iron Juicer: Best for compact manual pressing
- Cast iron frame
- Manual lever
- Removable dishwasher-safe fruit-contact parts
- Includes stainless steel cup
A cast iron countertop press for citrus and pomegranates, with a stainless steel cup included. Its suction cups help keep the press in place during use.
Pros
- Includes a stainless steel cup
- Removable parts can go in the dishwasher
- Suction cups help secure the base
Cons
- Manual pressing limits throughput
- Does not automate peeling or feeding
The Eurolux manual press pairs a cast iron frame with a lever and stainless steel cup. It is intended for citrus and pomegranates, making it a straightforward option for a bar or prep area that wants fresh juice without an electric machine.
The fruit-contact parts can be removed and washed in the dishwasher. Suction cups on the bottom help hold the press in place, and the included cup gives staff a collection vessel without needing to find a compatible container.
At 8.6 x 7 x 11 in, it is shorter than the Hamilton Beach and Can-Can presses. That smaller height may make it easier to fit under cabinets, though you still need room above the lever for pressing.
This is a useful choice for a compact manual citrus station. It is not designed to automate feeding or pressing, so consider another workflow if several orders arrive at once.
Sunkist Growers J-1 Commercial Juicer: Best for powered citrus extraction
- Corded electric operation
- 200 W
- 20-gallon-per-hour ability in the product title
- Three interchangeable extracting bulbs
The Sunkist J-1 is a powered citrus extractor with three interchangeable bulbs. Its stated 20-gallon-per-hour ability makes it a candidate for a higher-volume citrus station.
Pros
- Electric operation
- Three interchangeable extracting bulbs
- Stated 20-gallon-per-hour ability
Cons
- Focused on citrus fruit
- The figures provided do not explain the operating conditions behind the capacity
The Sunkist Growers J-1 is a corded electric citrus extractor with three interchangeable extracting bulbs. Its product title gives a 20-gallon-per-hour ability, though it does not explain the conditions behind that figure.
Electric operation can help a citrus station avoid repeated hand pressing. The model is described for citrus fruits, so it is a focused choice for menus that use lemons, limes, oranges or similar fruit rather than a mix of produce.
The stated power is 200 W. Before choosing it, confirm the counter location, electrical access and the operating and cleaning instructions for your kitchen.
This pick makes sense when you want a powered citrus machine and the menu supports a dedicated extractor. Compare its stated throughput with the Can-Can’s per-hour orange figure only as a starting point, since the units and conditions differ.
VEVOR Commercial Orange Juicer Machine: Best for automated orange volume
- 120 W semi-automatic machine
- Up to 20 oranges per minute claimed
- Automatic peeling and filtering
- Pull-out filter box
This electric orange machine combines peeling, juicing and filtering, with a feed slot for fruit from 55–80 mm in diameter. VEVOR states it can process up to 20 oranges per minute.
Pros
- Automates peeling and filtering
- Pull-out filter box
- Safety sensor stops the machine when the cover opens
Cons
- Large and heavy at 82.9 lb
- Hand washing is required
The VEVOR Commercial Orange Juicer Machine automates peeling, juicing and filtering for orange service. VEVOR states a capacity of up to 20 oranges per minute, and the feed slot is sized for fruit from 55–80 mm in diameter.
The machine also lists lemons, grapefruits and pomegranates as suitable fruit. Check your usual produce sizes before buying, since fruit outside the feed range may not fit the machine as intended.
A pull-out filter box and detachable parts support cleaning. The transparent cover has a pressure sensor that stops the juicer when opened, and the power switch has a water-resistant cover.
This is the strongest fit here when you want an electric orange workflow with integrated processing. At 82.9 lb and 16.93 x 20.47 x 30.71 in, it needs a planned, stable location, and its care instructions say to hand wash.
omeqon Commercial Manual Juicer & Vegetable Chopper: Best for shared prep equipment
- Manual citrus juicer and vegetable chopper
- Three fry-cut sizes
- Cast aluminum frame
- Removable juicing and cutting parts
This two-in-one countertop tool pairs a manual citrus press with a vegetable and fry cutter. It suits kitchens that can use both functions and want one piece of equipment for those tasks.
Pros
- Combines citrus pressing and cutting
- Three cutting sizes
- Large suction feet
Cons
- Manual pressing is not automated
- Changeover and cleaning are needed between functions
The omeqon combines a manual citrus juicer and a vegetable chopper in one countertop machine. Its long lever presses oranges, lemons, limes and grapefruit, while the cutting grids handle 1/4, 3/8 and 1/2 in fries or vegetable strips.
This setup may help a restaurant that regularly needs both fresh citrus and cut vegetables. The cast aluminum frame, stainless steel blades and large suction feet are intended for repeated prep on a clean, smooth surface.
The juicing and cutting pieces can be removed for changeover and cleaning. That flexibility comes with a workflow step: staff must change components when switching from juice to cutting.
At 9.45 x 8.27 x 15.35 in, the tool takes less counter space than the orange machine. Choose it for mixed prep duties rather than a dedicated, high-volume juice station.
Which commercial juicer suits your restaurant’s menu?
Choose a citrus press when fresh lemon, lime, orange or grapefruit juice is a supporting task. A manual model can be simple to place and use, but staff must keep up with cutting, pressing and cleanup.
For repeated orange service, compare the Can-Can and VEVOR. The Can-Can is a manual press with a stated orange capacity, while the VEVOR combines peeling and filtering with electric operation.
The Sunkist J-1 is another powered citrus option, with three interchangeable bulbs and a stated gallon-per-hour ability. Ask the seller or manufacturer for operating details if capacity is central to your purchase decision.
A broader juice menu calls for more than citrus capability. Read our best commercial cold press juicer guide if you need a machine suited to a wider range of produce, and see what a press juicer is before comparing pressing styles.
What should you compare before buying a juicer commercial kitchen teams can use?
A juicer for commercial use should fit the actual station, not just the expected order count. Check fruit preparation, machine height, cleaning access and whether staff can reach the controls during service.
Does the machine fit your fruit and menu?
Match the machine to the ingredients you plan to juice. The Hamilton Beach 932 and Sunkist J-1 are citrus-focused, while the Can-Can and Eurolux also name pomegranates.
The VEVOR is designed around oranges and gives a 55–80 mm feed range. Measure or sort the fruit you commonly buy if fit is likely to affect the pace of service.
If your menu includes leafy greens, apples or mixed produce, don’t assume a citrus press will handle those jobs. Look for a machine whose manufacturer identifies those ingredients and explains the feed or pressing method.
For a masticating option, compare Omega masticating juicers.
Is a manual press or electric extractor a better fit?
Manual presses need staff to operate the lever for each serving. They can suit a counter where juice is made in small batches or pressed to order.
Electric machines can reduce repeated hand pressing, but they need an electrical connection and may require more counter space. For orange machines, include fruit loading and collection in your workflow plan.
A hydraulic press uses a different process from a lever citrus press. Our guide to how a hydraulic press juicer works explains what that method means for machine choice.
How will staff clean the machine between shifts?
Cleaning requirements affect how practical a juicer is during a busy shift. Check which fruit-contact parts come off, whether they are dishwasher safe and what the manufacturer says about the frame and electrical components.
The Hamilton Beach cone and funnel are removable, while the Can-Can’s fruit-contact parts are dishwasher safe. Eurolux also has removable dishwasher-safe fruit-contact parts; the VEVOR’s instructions call for hand washing.
Plan a place for parts to dry and a routine for removing pulp or juice residue. Follow the machine’s cleaning instructions, especially around powered components.
Will the press stay put during use?
A stable base helps keep staff in control while pressing. The Hamilton Beach has sure-grip feet, the Can-Can stands on rubber pads, and the Eurolux and omeqon use suction cups.
Check the surface where the machine will sit. Suction cups depend on a clean, smooth counter, while a taller lever press also needs enough clearance for staff to pull the handle fully.
The omeqon’s manual describes large suction feet for a clean, smooth surface. Place it where both the juicing and cutting functions can be used safely, with room to change parts.
How to choose the best commercial juicer for restaurant service
The best commercial juicer depends on whether citrus is an occasional garnish, a steady drink order or a main part of your menu. Start by matching fruit types and expected service pace, then confirm counter space and cleaning steps.
Pick the Hamilton Beach 932 for a manual citrus station with removable parts and NSF certification. Choose the Can-Can if its manual pressing workflow and stated orange capacity fit your team’s routine.
Consider the Sunkist J-1 for powered citrus extraction, the VEVOR for automated orange processing, or the omeqon when vegetable cutting is also useful. For compact manual pressing, the Eurolux includes a stainless steel cup and removable dishwasher-safe fruit-contact parts.
Before ordering, confirm the machine’s current dimensions, fruit limits, electrical needs and cleaning instructions with the manufacturer or seller. That final check helps you choose a juicer your staff can use in the space and workflow you have.
Our top 3 picks at a glance
-
1
Best for steady citrus prep
Hamilton Beach Commercial 932 Manual Citrus Juicer
9.6/10 our score
See it on Amazon -
2
Best for busy orange service
Commercial Grade Can-Can Pomegranate and Citrus Juicer
9.3/10 our score
See it on Amazon -
3
Best for compact manual pressing
Eurolux Ultra-Premium Cast Iron Juicer
9.2/10 our score
See it on Amazon
Frequently asked questions
What is the best commercial juicer for a restaurant?
The best commercial juicer for a restaurant depends on the menu and expected volume. The Hamilton Beach 932 is a strong fit for manual citrus service, while the VEVOR automates orange peeling and filtering.
For a large citrus station, compare the Can-Can and electric Sunkist J-1 by their stated capacity, counter space and cleaning needs.
Is a manual or electric juicer better for restaurant use?
A manual juicer can suit a lower-volume station or a menu that needs fresh citrus on demand. An electric machine can reduce repeated hand pressing when the kitchen serves more juice.
Include staff time, fruit prep, cleanup and machine placement in the comparison, since the power source alone does not describe the whole workflow.
Can a commercial citrus juicer handle pomegranates?
Some presses here are described for pomegranates as well as citrus, including the Can-Can, Eurolux and VEVOR. Check the machine's fruit guidance and operating steps before putting it into a regular service routine.
A citrus-only model such as the Hamilton Beach 932 is intended for lemons, limes, oranges and grapefruits.
What should restaurants check before choosing a juicer?
Check fruit types, expected servings, staff workflow, counter space, electrical access and cleaning steps. For powered equipment, confirm that the machine's stated capacity matches your actual fruit sizes and service routine.
Also check food-contact materials, certifications and the instructions for cleaning and sanitizing.
Are these commercial juicers cold press machines?
Most of these picks are citrus presses or orange extractors, not general-purpose cold press machines for leafy greens and varied produce. The Hamilton Beach, Can-Can and Eurolux rely on manual pressing, while the VEVOR automates orange processing.
If you need broader produce options, compare a best commercial cold press juicer guide.
