9 Best Commercial Cold Press Juicers (November 2026)
The best commercial cold press juicers include the Nama J2 for hands-free recipe prep, the YPONE Juicer Machines 2-in-1 Cold Press Juicer for juice and plant milk, and the EanOruus Juicer Machines for large batch capacity.
On this page (4 sections)
The Nama J2 is the best commercial cold press juicer in this group for hands-free recipe prep, while the EanOruus and TUUMIIST models offer the largest stated hopper capacities. These are home-focused slow juicers, so match batch size and expected daily workload to the maker's guidance before using one in a business.
A large chute can save prep time, but it does not prove that a machine can run through a busy service. If you're outfitting a juice bar or restaurant, confirm duty cycle, warranty terms for business use, and access to replacement parts.
Our picks at a glance
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Best for juice and plant milkYPONE Juicer Machines 2-in-1 Cold Press Juicer
9.4/10 our score
See it on Amazon -
3
- 4
Check itTUUMIIST 3-in-1 Cold Press Juicer Machine
Best for large batches with touch controls - 5
Best for a bright prep areaCheck it - 6
Check itNinja NeverClog Cold Press Juicer
Best for compact daily batches - 7
Check itCanoly 3-in-1 Cold Press Juicer C16
Best for 90 oz multi-use batches - 8
Check itGodspeeds Smoothpress® Cold Press Juicer
Best for simple juice prep - 9
Best for wide-chute versatilityCheck it
How we compared commercial cold press juicers
We compared capacity, feed opening, functions, cleaning needs and stated motor details against the needs of repeated juice preparation. Our score weighs specs and features against what you're shopping for.
The products here are not all described as commercial equipment. Several have large hoppers or features suited to batch prep, but a buyer should confirm continuous-use limits with the maker before relying on a home machine for business service.
For a primer on extraction styles, start with What Is a Press Juicer? A Beginner’s Guide.
A slow auger and a hydraulic press have different workflows, and the name alone does not tell you which will suit your menu.
| Product | Best for | Capacity | Motor | Juicing style | Our score |
|---|---|---|---|---|---|
| Nama J2 | hands-free recipe prep | 1.9 lb | 200 W | Single auger, 50 RPM | 9.7 |
| YPONE Juicer Machines 2-in-1 Cold Press Juicer | juice and plant milk | 500 ml and 700 ml | 400 W | 9.4 | |
| EanOruus Juicer Machines | large batch capacity | 9.4 | |||
| TUUMIIST 3-in-1 Cold Press Juicer Machine | large batches with touch controls | 3 liters | 9.3 | ||
| EanOruus Juicer Machines | a bright prep area | 9.3 | |||
| Ninja NeverClog Cold Press Juicer | compact daily batches | 150 W | 9.2 | ||
| Canoly 3-in-1 Cold Press Juicer C16 | 90 oz multi-use batches | 9.1 | |||
| Godspeeds Smoothpress® Cold Press Juicer | simple juice prep | 473 ml | 300 W | 9.1 | |
| AMZCHEF Cold Press Juicer | wide-chute versatility | 6.3 lb | 9.0 |
The best commercial cold press juicers for different prep needs
The best choice depends on how much produce you process between cleanups and whether you need juice alone or other recipes. A larger hopper helps reduce refills, while a smaller unit may fit a lower-volume counter.
1. Nama J2: Best for hands-free recipe prep
Nama J2: Best for hands-free recipe prep
- Self-feeding hopper
- 1.9 lb capacity
- 200 W motor
- 50 RPM
The self-feeding hopper accepts an entire recipe at once, which can reduce repeated loading during prep. Its 1.9 lb capacity is more suited to recipe-sized batches than high-volume service.
Pros
- Self-feeding hopper
- Quick-release parts
- Includes juice and pulp containers
Cons
- Capacity is 1.9 lb
- Hand-wash care
The Nama J2's self-feeding hopper is its clearest advantage for repeated prep. Load an entire recipe at once, then let the machine feed the ingredients instead of adding them one by one.
Its capacity is 1.9 lb, so it is better suited to recipe-sized batches than a long service run. The 200 W motor runs at 50 RPM, and the included juice container and pulp container keep the two outputs separate.
Quick-release parts and a cleaning brush can make cleanup more manageable between recipes. The parts are hand-wash only, so factor sink time into your workflow.
For alternatives chosen around cleanup, see easy-to-clean cold press juicers.
Choose the J2 when hands-free loading matters more than a very large batch hopper. For a commercial setting, confirm that its capacity and warranty coverage fit your expected use.
2. YPONE 2-in-1: Best for juice and plant milk
YPONE Juicer Machines 2-in-1 Cold Press Juicer: Best for juice and plant milk
- 5.8 in feed chute
- 400 W motor
- 55 RPM
- Juice and nut milk
The wide feed chute and 2-in-1 juice and milk functions suit a prep counter with varied recipes. Its stated cup capacities are small for serving large groups without refills.
Pros
- Makes juice and nut milk
- Wide 5.8 in chute
- Includes cleaning brush
Cons
- Cup capacities are 500 ml and 700 ml
- No batch hopper capacity stated
The YPONE combines juice and nut milk functions, making it a practical choice for a menu with more than one kind of fresh drink. Its 5.8 in chute can accept larger ingredients such as apples and celery, though produce size and shape still matter.
The 400 W motor runs at 55 RPM, and the machine includes cups and a cleaning brush. Its stated cup capacities are 500 ml and 700 ml, which means you may need to collect output in additional containers for larger batches.
YPONE describes a safety lock that stops the machine when the lid opens. Its care instructions include dishwasher safe and hand wash, so check which parts can go in a dishwasher before setting a cleaning routine.
Pick it for varied recipes and a wide chute in a relatively compact machine. Confirm its batch and duty limits before putting it to work through a service shift.
3. EanOruus Gray: Best for large batch capacity
EanOruus Juicer Machines: Best for large batch capacity
- 100 oz hopper
- 6.5 in feed chute
- Juice, nut milk and sorbet
- AC brushless motor
A 100 oz hopper gives this EanOruus a larger batch capacity than most picks here. The wide chute and three functions can support varied prep, though the maker does not state a commercial service rating.
Pros
- 100 oz hopper
- 6.5 in feed chute
- Interchangeable juice and sorbet strainers
Cons
- Hand-wash care
- No commercial duty rating stated
The gray EanOruus has a 100 oz hopper, the largest stated hopper capacity among these picks. That size can help when you want to load multiple servings before juicing, rather than refill after each recipe.
Its 6.5 in feed chute accepts large whole fruits and vegetables, and interchangeable strainers support juice and sorbet. The maker also describes nut milk preparation, so the machine can serve a wider menu than juice alone.
The AC brushless motor and detachable pulp outlet are additional design details to consider. The machine's care instructions call for hand washing, and its large capacity does not by itself confirm commercial durability.
Choose this model if batch loading is a priority and the countertop has room for a 13.7 x 7.48 x 17.4 in machine. Confirm business-use terms and continuous operation limits before buying for a professional kitchen.
4. TUUMIIST 3-in-1: Best for large batches with touch controls
TUUMIIST 3-in-1 Cold Press Juicer Machine: Best for large batches with touch controls
- 100 oz capacity
- 6.5 in chute
- Juice, nut milk and sorbet
- Touchscreen controls
The 3 liter capacity, wide chute and touchscreen cover several convenient prep needs. Its maker describes it as intended for professional daily use, but buyers should confirm expected throughput and support for their setting.
Pros
- Large 3 liter capacity
- Touchscreen controls
- Three functions
Cons
- No commercial duty rating stated
- No commercial throughput figure stated
The TUUMIIST pairs a 3 liter capacity with a 6.5 in chute, giving it a large batch format and wide feed opening. Its touchscreen offers juice, nut milk and sorbet modes.
The machine includes a juice cup, pulp cup, pusher and brush. The maker describes a simplified assembly and quick rinse, but cleaning time in a busy kitchen still depends on what you juice and how often you need to switch recipes.
TUUMIIST describes the model as intended for professional daily use. The available details do not give a commercial throughput figure, so ask about duty cycle and service support for your workload.
Consider it when touch controls and multiple recipes are useful in your prep routine. Its capacity can help with batch work, but confirm the maker's business-use terms first.
5. EanOruus White: Best for a bright prep area
EanOruus Juicer Machines: Best for a bright prep area
- 100 oz hopper
- 6.5 in feed chute
- Juice, nut milk and sorbet
- Bright white finish
This white EanOruus shares the 100 oz hopper and three functions of the gray version. Choose it when its finish suits the prep space, while checking the same limits around commercial use.
Pros
- 100 oz hopper
- 6.5 in feed chute
- Interchangeable juice and sorbet strainers
Cons
- Hand-wash care
- No commercial duty rating stated
The white EanOruus shares the 100 oz hopper and 6.5 in chute of the gray model. Its bright finish may suit a lighter counter, while the core capacity and functions remain similar.
It comes with juice and sorbet strainers, and the maker describes nut milk preparation. The AC brushless motor and detachable pulp outlet also match the gray version's feature set.
Like its gray counterpart, this model is hand-wash only and has no stated commercial duty rating. A large hopper reduces refilling, but you still need to check whether the machine is meant to run at your intended pace.
Choose the white version when the finish fits your kitchen and the large hopper is useful. Compare the same business-use questions as you would with the gray model.
6. Ninja NeverClog: Best for compact daily batches
Ninja NeverClog Cold Press Juicer: Best for compact daily batches
- 24 oz juice jug
- 36 oz pulp container
- 150 W motor
- Two pulp filters
The compact design, two pulp filters and dishwasher-safe juice-contact parts suit modest daily prep. Its 24 oz jug makes it a limited choice for repeated commercial batches.
Pros
- Two pulp texture options
- Dishwasher-safe juice-contact parts
- Reverse program
Cons
- 24 oz juice jug
- Not described as a commercial machine
The Ninja NeverClog fits a smaller prep routine, with a 24 oz juice jug and 36 oz pulp container. Its compact design is described as space-saving, and the two pulp filters let you choose less or more pulp.
The 150 W motor uses a low-speed auger, with Start/Stop and Reverse programs. The reverse function can help reduce jams, and juice-contact parts are dishwasher safe.
Its jug size limits how much juice you can collect at once compared with the large-hopper models. That makes it a more suitable candidate for modest batches than high-volume service.
Pick the Ninja if countertop space and simple cleanup matter more than batch capacity. For larger group service, compare its 24 oz jug with the hopper sizes of the EanOruus, TUUMIIST and Canoly models.
7. Canoly C16: Best for 90 oz multi-use batches
Canoly 3-in-1 Cold Press Juicer C16: Best for 90 oz multi-use batches
- 90 oz hopper
- 6 in feed chute
- Juice, sorbet and nut milk
- AC brushless motor
Canoly's 90 oz hopper sits between the smaller jug models and the 100 oz options. It offers juice, sorbet and nut milk strainers for a prep counter that needs more than juice.
Pros
- Large 2.65 liter capacity
- Three functions
- Dishwasher-safe care
Cons
- No commercial duty rating stated
- No commercial throughput figure stated
The Canoly C16 offers a 2.65 liter hopper and three functions: juice, sorbet and nut milk. Its 6 in feed chute supports larger ingredients, and the maker describes a quiet AC brushless motor.
A detachable pulp outlet is designed to help with cleanup, and the listed care instructions say dishwasher safe. The C16 also has a touchpad controller, which gives the operator a direct control surface.
The 90 oz capacity is close to the 100 oz EanOruus and TUUMIIST models. Canoly does not provide a commercial throughput figure in the available product information, so ask about repeated use and business warranty coverage.
Choose it when you want large batch capacity and more than one recipe function. Compare the hopper with your usual batch size, then check whether the maker supports your intended setting.
8. Godspeeds Smoothpress: Best for simple juice prep
Godspeeds Smoothpress® Cold Press Juicer: Best for simple juice prep
- 6 in feed chute
- 300 W motor
- 58 RPM
- 473 ml capacity
The wide chute and simple 473 ml capacity make this a compact option for limited juice prep. The small stated capacity is a poor match for high-volume service.
Pros
- 6 in feed chute
- Quick assembly
- Dishwasher-safe care
Cons
- 473 ml capacity
- No commercial duty rating stated
The Godspeeds Smoothpress has a 6 in feed chute and a 300 W motor that runs at 58 RPM. The stated 473 ml capacity is much smaller than the large batch hoppers in this roundup.
Its quick-release parts and dishwasher-safe care may help keep routine cleanup short. The included juice cup, pulp cup, pusher and brush cover basic prep needs.
A small capacity can work for individual portions or limited service, but it may require frequent collection and resets for larger orders. The maker describes a 10-year warranty, so confirm how that coverage applies to business use.
Choose it for compact juice prep where the small output capacity is acceptable. It is not the best fit for a counter that needs several large batches without pauses.
9. AMZCHEF: Best for wide-chute versatility
AMZCHEF Cold Press Juicer: Best for wide-chute versatility
- 6.5 in reversible chute
- 600 W max motor
- Juice, nut milk and sorbet
- 6.3 lb capacity
The reversible 6.5 in chute and three functions give this AMZCHEF flexibility for varied recipes. Its 6.3 lb capacity is substantial, but no commercial duty rating is stated.
Pros
- Wide reversible chute
- Juice, nut milk and sorbet functions
- Reverse function
Cons
- Hand-wash care
- No commercial duty rating stated
The AMZCHEF combines a 6.5 in reversible chute with a 6.3 lb capacity. Its 3-in-1 setup covers juice, nut milk and sorbet, while a reverse function is included to help reduce clogging.
The 600 W maximum motor and larger auger are described as part of its slow cold press system. Its detachable juicing body and included brush are intended to simplify setup and cleaning.
AMZCHEF's stated care instructions call for hand washing. The 6.3 lb capacity is substantial for batch prep, but the available product details do not guarantee a commercial duty rating or daily service limit.
Consider it if a wide chute, batch capacity and multiple functions match your menu. Check commercial use, duty cycle and replacement-part availability with the maker before using it as a workhorse.
What matters when choosing a commercial cold press juicer?
A commercial cold press juicer should match your batch size, run frequency and cleanup schedule. Check these practical points before choosing by motor power or chute width alone.
Is the machine rated for repeated commercial use?
Look for a stated duty cycle, continuous run limit, warranty terms for business use and service support. If the maker does not publish those details, ask before relying on the machine for daily service.
The models in this roundup have features that may help with batch preparation, but several are designed and described for home use. A large hopper does not replace confirmation of commercial suitability.
How much juice do you prepare between cleanups?
A large hopper can reduce refills during a batch, while a smaller jug may suit single servings or lower-volume prep. Compare the listed capacity with your recipe size and the number of batches you expect to make before cleaning.
Capacity labels are not always measured in the same way. Some models provide hopper volume, while others state a juice jug size or weight capacity.
Does a wide feed chute suit your produce?
A wider chute can reduce cutting for larger pieces of fruit and vegetables. Check the actual opening and your common ingredients, and follow the maker's guidance on produce preparation.
If you're unsure which produce works in a slow juicer, this everyday cold press juicer ingredient guide covers common fruits and vegetables. The guide to what makes a juicer cold press also explains how slow extraction differs from other juicing methods.
How much cleanup time can you allow?
Cleaning affects how quickly a machine can return to service. Check whether the parts are hand-wash only or dishwasher safe, whether the pulp outlet detaches, and how many strainers need cleaning after a recipe.
The right routine also depends on your menu. Nut milk and sorbet functions can add flexibility, but they may require different parts and cleanup steps from juice-only prep.
Which commercial cold press juicer should you choose?
Choose the Nama J2 for hands-free, recipe-sized prep, or one of the 100 oz hopper models if loading a larger batch matters more. For a small counter and modest output, the Ninja or Godspeeds may be easier to place, but their stated capacities are much smaller.
For restaurant service, prioritize confirmed duty cycle, business warranty coverage and service access over motor wattage or chute size. If you need equipment aimed specifically at restaurant workflows, compare these options with our guide to the best commercial juicer for restaurant use.
Our top 3 picks at a glance
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1
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2
Best for juice and plant milk
YPONE Juicer Machines 2-in-1 Cold Press Juicer
9.4/10 our score
See it on Amazon -
3
Frequently asked questions
What makes a cold press juicer commercial?
A commercial cold press juicer is built and rated for repeated use in a business setting, with capacity and service support that match the expected workload. A wide chute or large hopper can help with prep, but those features alone do not guarantee commercial durability.
Ask the seller or manufacturer about duty cycle, warranty coverage for business use, and service options before buying.
Can a home cold press juicer handle restaurant prep?
A home juicer may handle small restaurant batches, but its fit depends on how often you need to run it and the amount of juice each shift requires. Check the maker's guidance for continuous operation, cleaning intervals and business use.
For a restaurant-focused comparison, see our guide to the best commercial juicers for restaurants.
Is a hydraulic press better than a slow juicer?
A hydraulic press and a slow auger juicer use different extraction methods, so the better fit depends on your menu, batch size and workflow. A press may suit a process built around pressing prepared produce, while an auger machine feeds produce through its chamber.
Our guide explains how a hydraulic press juicer works.
What should you juice in a commercial cold press juicer?
Most slow juicers are designed for fruits and vegetables, but the ingredients each model handles vary. Check the machine's guidance for leafy greens, fibrous produce and hard ingredients, and cut produce as needed for the feed opening.
See our guide to ingredients for a cold press juicer for everyday examples.
